



Indulge in the authentic taste of Italy with Garofalo Tagliatelle, crafted from durum wheat semolina using traditional bronze-die methods. These long, flat pasta ribbons, shaped into nests (Nido), are perfect for creating classic Italian dishes. A delicious and versatile choice for any meal.
Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.
Suitable for freezingSuitable for vegetariansProduct information
Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.Country of Origin
Storage
Preparation and Usage
Instructions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.Package Type
Recycling Information
Other Information
Pasta di Gragnano PGI
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Brand
Manufacturer
Via dei Pastai,
42 80054 Gragnano,
(NA) Italia.Return To Address
80054 Gragnano (NA),
Italia.
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information