







Don't Recycle: Film. Recycle: Box, Tray.
May Contain: Eggs, Milk, Nuts, Soya. Contains: Oats.
Gluten free. Suitable for Coeliacs. Suitable for Vegetarians.
United Kingdom
140 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 2000kJ | 560kJ |
| 477kcal | 134kcal | |
| Fat | 20.4g | 5.7g |
| of which saturates | 6.6g | 1.8g |
| Carbohydrate | 67.5g | 18.9g |
| of which sugars | 38.8g | 10.9g |
| Fibre | 3.9g | 1.1g |
| Protein | 4.0g | 1.1g |
| Salt | 0.68g | 0.19g |
| *Reference intake of an average adult (8400kJ/2000kcal) | ||
| Number of servings: 5, Serving size: 28g |
Store in a cool dry place. For best before, see bottom of pack.
Soft and chewy wholegrain oat bakes, packed with cranberries. Perfect for an easy breakfast or tasty snack, they're individually wrapped to enjoy whenever, wherever. Oats are naturally free from gluten and we want to keep it that way. That's why we ensure our oats are carefully sourced to ensure no cross contamination by other gluten containing grains. This way, you can enjoy the energy, fibre and deliciousness of oats, exactly the way nature intended.
Gluten Free Oat and Cranberry Breakfast Bakes
Ambient
Deliciously Gluten Free. Made with Gluten Free Oats. Source of Fibre. Made with Real Fruit. 5 individually wrapped bakes. Made with wholegrains. Only 134 calories per bake. No artificial preservatives. Suitable for coeliacs and vegetarians.
Gluten Free Oats (27%) , Vegetable Oils (Sustainable Palm, Rapeseed) , Sugar , Sweetened Dried Cranberries (12%) (Cranberries, Sugar, Sunflower Oil) , Currants (9%) (Currants, Sunflower Oil) , Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup) , Rice Flour , Invert Sugar Syrup (Sugar Syrup, Cane Molasses) , Potato Starch , Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour , Maize Flour , Gelling Agent: Xanthan Gum .