£6.74
Golfera Classic Prosciutto Crudo is prepared using only the best pork hams sourced from Italian heavyweight swine in the Romagna countryside near Bologna. This traditional selection is seasoned minimally with sea salt and patiently matured to achieve its notably delicate flavour profile. Golfera is a respected family-run business upholding traditional meat preparation for over five decades.
- Naturally lactose and gluten-free composition.
- Crafted entirely free from artificial additives.
- Features select pork hams from Italian swine stock.
- Seasoned carefully with only sea salt during curing.
- Patient maturation process enhances the final texture and taste.
This authentic Italian-style cured ham is carefully packed in a protective atmosphere to ensure it reaches you in premium condition.
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Description
xLactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
