Indulge in the rich, authentic taste of Golfera Organic Milano Salami, a traditional Italian salami crafted using time-honored methods. This organic delight offers a unique flavour profile, perfect for a sophisticated palate. Its delicate sweetness and savoury notes make it a truly exceptional treat.
- Organic and Nitrate/Nitrite Free: Made with carefully selected organic pork, free from harmful additives.
- Traditional Italian Recipe: A centuries-old recipe from the Lombardy region.
- Intense Flavour: A pale red salami with a strong, well-balanced fragrance and a sweet, delicate flavour.
- Premium Quality: Crafted by a family-run business with over 50 years of experience.
- Versatile Serving: Best served at room temperature, paired with a young red wine.
Description
xA traditional salami from the Lombardy region whose origins date back to the Renaissance.Milano is one of Italy's most renowned salamis. The paste is made only from carefully selected Organic pork cuts that are ground to a consistency resembling cooked rice then seasoned with salt, coarsely-ground black pepper, fine-milled white pepper, wine and fresh garlic. When sliced it's pale red, with a strong, well-balanced fragrance and a sweet, delicate flavour.Best served at room temperature with a glass of a young red wine.NO NITRATES nor NITRITES ADDEDGolfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.Organic.
Organic Product life guaranteed for 7 days excluding delivery day. Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meatProduct information
A traditional salami from the Lombardy region whose origins date back to the Renaissance.
Milano is one of Italy's most renowned salamis. The paste is made only from carefully selected Organic pork cuts that are ground to a consistency resembling cooked rice then seasoned with salt, coarsely-ground black pepper, fine-milled white pepper, wine and fresh garlic. When sliced it's pale red, with a strong, well-balanced fragrance and a sweet, delicate flavour.
Best served at room temperature with a glass of a young red wine.
NO NITRATES nor NITRITES ADDED
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Organic.
Country of Origin
Italy
7 DAYS
Storage
0/+5C
Preparation and Usage
Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Brand
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Manufacturer
Golfera 48017 - Lavezzola (RA) Italy
Return To Address
The Fresh Pasta Company, London UB2 4SD
Typical Values
per 100g
Energy kJ
1359kJ
Energy kcal
327kcal
Fat(g)
24g
of which saturates(g)
10g
Carbohydrates(g)
0.9g
of which sugars(g)
0.5g
Fibre(g)
0
Protein(g)
26g
Salt(g)
3.4g
Ingredients
Pork*, Sea Salt, Natural Flavourings, Dextrose*, White Wine*, Spices* and Aromatic Plants*, Antioxidant: Ascorbic Acid * Organic
Dietary Information
Shipping Details
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