£12.25
This award-winning Gordon Ramsay Pinot Grigio DOC is notably soft yet remains dry on the palate. It delivers a refreshing character with distinct flavour notes of ripe pear and bright citrus fruits. This crisp white wine is produced from grapes cultivated in the Colli Berici hills, located south of Vicenza in the Veneto region.
- Crafted from selected Pinot Grigio grapes grown in mature, south-facing hillside vineyards.
- Grapes undergo meticulous hand-harvesting between late August and early September to ensure concentration.
- The resulting wine offers a characteristic dry texture balanced by complex fruit elements.
- Sourced exclusively from the specific Colli Berici area within Italy's acclaimed Veneto region.
Experience the balanced profile of this expertly crafted Pinot Grigio DOC selection.
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Gordon Ramsay’s Award-Winning Pinot Grigio is soft yet dry, refreshing on the palate with notes of ripe pear and citrus fruits, characteristic of this grape variety. Crafted from Pinot Grigio grapes grown in the Colli Berici hills south of Vicenza in the Veneto region, this crisp, fresh wine is the result of selecting the best quality grapes from hillside mature, south-facing vineyards. These grapes were meticulously hand-harvested in late August to early September, ensuring optimal ripeness and flavour concentration.
“It was a huge pleasure to collaborate on this project with Alberto Antonini, one of Italy's greatest winemakers. I'm very proud of what we've created and hope food and wine lovers across the world will love it as much as I do." - Gordon Ramsay
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
“It was a huge pleasure to collaborate on this project with Alberto Antonini, one of Italy's greatest winemakers. I'm very proud of what we've created and hope food and wine lovers across the world will love it as much as I do." - Gordon Ramsay
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
