£3.50
This is a pasteurised, extra thick double cream sourced from Graham's The Family Dairy. Produced near Stirling, this rich cream comes from pedigree Jersey cows grazing on the lush pastures of the Carse of Stirling. It offers a luscious texture ideal for enhancing various culinary applications. Enjoy the pure quality delivered from this third-generation family farm.
- Pasteurised for safety and stability.
- Extra thick consistency provides a luxurious mouthfeel.
- Made using milk from pedigree Jersey cows.
- Ideal richness for topping desserts and baking.
- Produced by a respected, established family dairy.
This traditional product provides authentic richness for your favoured sweet dishes.
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Description
Pasteurised Extra Thick Jersey Double Cream
Graham's The Family Dairy is a third generation family farm in Bridge of Allan, near Stirling. Our award winning pedigree Jersey cows graze on the lush pastures of the Carse of Stirling, beneath the beautiful setting of Ben Lomond. We love our fresh pure Jersey double cream. Rich, luscious and perfect for all your favourite desserts. Why not try our indulgent Graham's Gold Top Jersey milk and butter.
Robert & Mum
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Nutrition
Table of Nutritional Information
Per 100ml
Energy 1831kJ/
445kcal
Fat 48g
(of which saturates 29.7g)
Carbohydrate 2.6g
(of which sugars 2.6g)
Protein 1.7g
Salt 0.1g
Dietary Information
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Storage
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