£16.62
Gressingham Duck represents a unique breed, created by crossing the flavourful Mallard with the larger Pekin duck. This distinctive cross is renowned across the industry for its superior taste and guaranteed succulence, making it a frequent choice among professional restaurant chefs.
- This package supplies two tender boneless duck breasts.
- The Gressingham cross offers enhanced flavour profiles compared to standard duck.
- The poultry is grown and packed exclusively on Red Tractor assured farms.
- This product is suitable for convenient home freezing for future meals.
- Benefit from the consistency and quality esteemed by culinary experts.
Select this reliable, superior quality poultry for your next special dining occasion.
Read MoreDescription
xProduct Description
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Info
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Product attributes
Product attributes
Suitable for freezing
Product Information
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Features
From our British Farms, Cooks in 25 Mins
Further description
For recipes, how-to videos and top tips visit
www.gressinghamduck.co.uk
Country of origin
United Kingdom
Nutritional data
Typical Values
(as sold) Per 100g
(as sold) Per Fillet 170g
Energy (kJ)
687
1168
(kcal)
165
280
Fat
10g
18g
of which Saturates
3.2g
5.5g
Carbohydrate
1.3g
2.2g
of which Sugars
<0.5g
<0.5g
Fibre
<0.5g
0.9g
Protein
17g
29g
Salt
0.18g
0.31g
This pack contains 2 servings
Storage
The well-kept duck
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.
Preparation and Usage
Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging....
1 Score skin & season...
...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Roast in oven...
...Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary. This is a guide only.
Cooking guidelines
Oven cook - From Chilled. Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging....
1 Score skin & season...
...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in the pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Roast in oven...
...Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary. This is a guide only.
Package type
Sleeve
Recycling information
Film - Don't Recycle; Tray - Don't Recycle
Other Information
Full Product Name:
Fresh Class A, Skin on Duck Breasts
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date.
For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Brand
Gressingham Foods
Brand details
The remarkable duck
The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Country of Packing
UK
Return to Address
Something to say?
Drop us a line at:
feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
