£10.50
Enjoy restaurant-quality dining at home with these Gressingham Bistro Confit Duck Legs. Each pack contains two duck legs that have been slow-cooked until tender in a delicately seasoned marinade. These are an excellent choice when you require an impressive main course with minimal preparation time required.
- Two portions of tender, slow-cooked duck legs included.
- Prepared with a delicate, savoury seasoning for flavour.
- Ready to serve after just 30 minutes of cooking time.
- Sourced from Gressingham's British farms in East Anglia.
- Suitable for freezing to use on another convenient occasion.
These pre-prepared duck legs offer a convenient yet high-quality meal solution.
Read MoreDescription
xProduct Description
2 slow cooked duck legs in a delicately seasoned marinade
Info
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14
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Product attributes
Product attributes
Suitable for freezing
Product Information
2 slow cooked duck legs in a delicately seasoned marinade
Features
Ready in 30 minutes, From our British farms, We breed, hatch and rear our ducks on farms across East Anglia
Further description
Visit our website for tasty recipe ideas and how to videos: www.gressinghamduck.co.uk
Country of origin
United Kingdom
Nutritional data
Typical Values
(as sold) Per 100g
(as sold) Per leg 159g
Energy (kJ)
619
984
(kcal)
196
312
Fat
12g
19g
of which Saturates
3.6g
5.6g
Carbohydrate
<0.5g
0.6g
of which Sugars
<0.5g
<0.5g
Fibre
0.7g
1.1g
Protein
21g
34g
Salt
0.63g
0.99g
Of your daily Reference Intake*
*Reference Intake of an average adult 8400kJ/2000kcals
This pack contains 2 servings
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Meal Suggestion
Serve with savoy cabbage, roast potatoes and gravy.
Cooking guidelines
Oven cook - From Chilled. Preheat your oven to 220°C, Fan 200°C, Gas Mark 7... Ready in 30 minutes
1 Remove from box... ...Oven cook from chilled. Remove outer packaging and decant the contents of the pouch into a small, ovenable dish. Ensure the duck is skin-side up.
2 Place in the oven... ...Place the ovenable dish into the centre of the oven and cook for 25 minutes.
3 Drain and bake... ...After the 25 minutes, carefully drain off the excess juices. Return to the oven for the remaining 5 minutes of cooking.
All cooking appliances vary.
This is a guide only.
Package type
Box
Recycling information
Carton - Card - Widely Recycled; Pouch - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Slow Cooked Seasoned Gressingham Duck Legs
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Suitable for freezing
Safety Warning:
Warning: Contains bones.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Ingredients
Duck 99%, Sea Salt, Ground Garlic, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper
Brand
Gressingham
Brand details
The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs.
Our Bistro range offers a wide selection of delicious duck classics and new exciting flavours to fill you with even more duckspiration!
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Return to Address
Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or write to us at:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
