£7.88
These Gressingham poussin are sourced from approved farms located in France. They are a special, naturally slow-growing breed, which yields meat that is both young, tender, and deeply flavourful. The spatchcock preparation method means the bird is cut along the spine and spread flat.
- Sourced from approved farms in France for guaranteed quality standards.
- Features a naturally slow-growing breed for enhanced meat tenderness.
- Prepared spatchcock style for rapid and consistent cooking results.
- Seasoned simply with salt and pepper for versatile use.
- Suitable for freezing, allowing for future meal planning.
This preparation ensures an excellent base for any roast or barbecue recipe.
Read MoreDescription
xProduct Description
Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.
Info
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208
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Product attributes
Product attributes
Suitable for freezing
Ocado Price Promise
Product Information
Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.
Features
Cooks in 40 mins
Further description
For recipe ideas and how-to videos visit: www.gressinghamduck.co.uk
Country of origin
France
Nutritional data
Typical Values
(cooked as per instructions) Per 100g
(cooked as per instructions) Per Serving
Energy (kJ)
884
1078
(kcal)
212
258
Fat
13g
16g
of which Saturates
6.2g
7.5g
Carbohydrate
<0.5g
<0.5g
of which Sugars
<0.5g
<0.5g
Fibre
<0.5g
0.6g
Protein
23g
28g
Salt
0.58g
0.71g
This pack provides 2 servings
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
1. Flatten the bird out.
2. Roast for 40 minutes.
3. Rest for 10 minutes.
Cooking guidelines
Oven cook - From Chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5...
1 Remove Poussin...
... from the pack and lay flat, skin-side up, on a baking tray.
2 Roast...
...For 40 minutes in the middle of the oven.
3 Rest & Serve...
...Let the poussin rest for 10 minutes and serve.
All cooking appliances vary. This is guide only.
Package type
Tray
Recycling information
Film - Not Yet Recycled; Tray - Not Yet Recycled
Other Information
Full Product Name:
Spatchcock Poussin with Sea Salt and Four Pepper Seasoning
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
If freezing, freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Safety Warning:
Warning: Contains bones.
Usage:
2 Servings
Origin:
Packed in the UK
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika
Brand
Gressingham Foods
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Country of Packing
United Kingdom
Return to Address
Something to say?
Drop us a line at:
feedback@gressinghamduck.co.uk
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
