£11.55
This signature blend from Grumpy Mule honours the tradition of mules in coffee transport. It features a specialty grade selection of coffee sourced directly from high-altitude farms in Brazil and Honduras.
- Features a smooth and distinctly moreish flavour profile.
- Specialty grade coffee sourced from two key origins.
- Suitable for preparation in a cafetiere or filter machine.
- For filter brewing, use two level dessert spoons (15g) per 250ml.
- Ensure water temperature is between 92-96°C to prevent burning the brew.
Experience this carefully curated, rich ground coffee blend for your daily ritual.
Read MoreDescription
xProduct Description
It's our story, our signature blend.
The coffee industry was built upon the backs of mules. Delivering freshly picked coffee down the mountain from high altitudes. In their honour, our specialty grade blend from Brazil and Honduras is smooth & moreish.
Kick-Ass coffee at it's finest.
NO-NONSENSE BREWING TIPS
FOR CAFETIERE / FILTER
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
FOR ESPRESSO
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Info
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Product attributes
Product attributes
Vegetarian
Product Information
It's our story, our signature blend.
The coffee industry was built upon the backs of mules. Delivering freshly picked coffee down the mountain from high altitudes. In their honour, our specialty grade blend from Brazil and Honduras is smooth & moreish.
Kick-Ass coffee at it's finest.
NO-NONSENSE BREWING TIPS
FOR CAFETIERE / FILTER
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
FOR ESPRESSO
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Features
Smooth and moreish with caramel & milk chocolate tasting notes
Further description
We’re an independent coffee roaster based on Meltham, Yorkshire. Grumpy Mule is part of Cafédirect Group. They’re a B Corp and a social enterprise, which means we’re all about making a profit to make a real difference for coffee farmers. Our coffee’s got to be kick-Ass, and that means caring about everyone and everything involved.
Country of origin
Brazil and Honduras
Storage
Once opened, seal the pack tightly with a clip or peg. No need to put in the fridge, that's nonsense.
Preparation and Usage
No-Nonesense Brewing Tips
For Caferiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Package type
Bag
Recycling information
This bag is widely recycled, just take it to a recycling point in a large supermarket near you.
Ingredients
Ground Coffee
Brand
Grumpy Mule
Brand details
Great Coffee Shouldn't Be Hard to Find. But frankly, it can be a right old fuss.
That's why we've put in the hard work for all you coffee lovers. We head to high altitudes to source the best crops.
Then back here in Yorkshire, we get roasting with a stubborn attention to detail. All done with our no-nonsense approach.
The result?
Kick-ass Coffee
Manufacturer
Cafédirect,
The Roastery Bent Ley,
Industrial Estate,
Holmfirth,
HD9 4EP.
Country of Packing
Packed in the UK for Cafedirect
Return to Address
Cafédirect,
The Roastery Bent Ley,
Industrial Estate,
Holmfirth,
HD9 4EP.
Manufacturer marketing
All our coffee is 100% Fairtrade. That means every bean you sip helps farmers handle the ups and downs of growing coffee in tricky climates and also supports them in taking care of the local environment.
Organic - More than half of our coffee range is organic-certified. We’re talking nature-friendly farming with minimal impact on the environment.
Reducing harmful emissions - We’re on a mission to cut down our greenhouse gas emissions. Our parent company, Cafédirect Group, is all in with the Science Based Targets initiative, which means our targets are solid, not just talk. They’re the only UK coffee company with a science-based plan to hit net zero by 2040. Just one of the many ways we’re working towards a greener future is by using recyclable coffee packaging.
