£11.55
This Single Origin Honduras Organic Ground Coffee delivers distinctive flavour profiles unique to its growing region. Expert roasting processes are employed to perfectly draw out the inherent tastes and aromatic qualities of the beans. The coffee originates from La Labor, where this crop is central to the community's economic structure.
- Certified Organic beans sourced exclusively from Honduras.
- Features a pronounced, classic chocolatey flavour character.
- The 'Fuerza La Labor' project signifies community empowerment through farming.
- This coffee’s production allows local farmers to reinvest in their village.
- Ideal for those seeking authentic, origin-specific coffee experiences.
Enjoy the rich essence of this unique growing region with every freshly brewed cup you prepare.
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Description
xDiscover the distinctive flavours of coffee from unique places. Each cup reflects where it's grown, capturing the character of its origin. Our expert roasting brings out these unique tastes and aromas, so you can enjoy the essence of each origin in every sip
Single Origin Honduras Organic Ground Coffee
‘Fuerza La Labor' means ‘power to the people.' and for the people of the village of La Labor, coffee is the reason for their community. This classic, chocolatey kick-ass coffee helps farmers reinvest back into their village.
In La Labour, coffee isn’t just a crop, it’s a lifeline. It’s how folks make their living, and now, with this coffee, they’re diving into beekeeping too. That means more bees buzzing around, which means more biodiversity, better shade, more coffee, and more income for the farmers.
No-Nonsense Brewing Tips
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Single Origin Honduras Organic Ground Coffee
‘Fuerza La Labor' means ‘power to the people.' and for the people of the village of La Labor, coffee is the reason for their community. This classic, chocolatey kick-ass coffee helps farmers reinvest back into their village.
In La Labour, coffee isn’t just a crop, it’s a lifeline. It’s how folks make their living, and now, with this coffee, they’re diving into beekeeping too. That means more bees buzzing around, which means more biodiversity, better shade, more coffee, and more income for the farmers.
No-Nonsense Brewing Tips
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
