

This Grumpy Mule selection provides a smooth, chocolatey flavour derived from beans exclusively grown, managed, and traded by women within the CENCENOR farming community.
Experience this ethically focused organic ground coffee, perfect for your cafetiere or filter brewer.
Read MoreThis truly kick-ass coffee arrives from the Café Feminino coffee project at CENCENOR, the farming community where beans are exclusively grown, managed and traded by women. It's a smooth, chocolatey cup to love.
Food security. More income streams. Better schools. Healthier communities. The extra we pay for this coffee backs the Café Feminino Coffee Project at CECANOR, where it’s grown, processed, and traded by women, and only women.
No-Nonsense Brewing Tips
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
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Product attributes
Vegetarian
Organic
This truly kick-ass coffee arrives from the Café Feminino coffee project at CENCENOR, the farming community where beans are exclusively grown, managed and traded by women. It's a smooth, chocolatey cup to love.
Food security. More income streams. Better schools. Healthier communities. The extra we pay for this coffee backs the Café Feminino Coffee Project at CECANOR, where it’s grown, processed, and traded by women, and only women.
No-Nonsense Brewing Tips
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Smooth and chocolatey, Expect dark chocolate & citrus, Fairtrade Coffee, Recyclable Packaging, Peru Single Origin Coffee
All our coffee is 100% Fairtrade. That means every bean you sip helps farmers handle the ups and downs of growing coffee in tricky climates and also supports them in taking care of the local environment.
Organic - More than half of our coffee range is organic-certified. We’re talking nature-friendly farming with minimal impact on the environment.
Reducing harmful emissions - We’re on a mission to cut down our greenhouse gas emissions. Our parent company, Cafédirect Group, is all in with the Science Based Targets initiative, which means our targets are solid, not just talk. They’re the only UK coffee company with a science-based plan to hit net zero by 2040. Just one of the many ways we’re working towards a greener future is by using recyclable coffee packaging.
Sumatra
Once opened, seal the pack tightly with a clip or peg. No need to put in the fridge, that's nonsense.
"NO-NONESENSE BREWING TIPS
FOR CAFERIERE / FILTER
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
FOR ESPRESSO
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
"
Bag
This bag is widely recycled, just take it to a recycling point in a large supermarket near you.
Ground Coffee
Organic
Grumpy Mule
Great Coffee Shouldn't Be Hard To Find.
But frankly, it can be a right old fuss. That's why we've put in the hard work for all you coffee lovers.
We head to high altitudes to source the best crops. Then back here in Yorkshire, we get roasting with a stubborn attention to detail. All done with our no-nonsense approach.
The result?
Kick-ass Coffee
Cafédirect,
The Roastery,
Bent Ley Industrial Estate,
Holmfirth,
HD9 4EP.
Packed in the UK for Cafedirect
Cafédirect,
The Roastery,
Bent Ley Industrial Estate,
Holmfirth,
HD9 4EP.
Discover the distinctive flavours of coffee from unique places. Each cup reflects where it's grown, capturing the character of its origin. Our expert roasting brings out these unique tastes and aromas, so you can enjoy the essence of each origin in every sip.
Food security. More income streams. Better schools. Healthier communities. The extra we pay for this coffee backs the Café Feminino Coffee Project at CECANOR, where it’s grown, processed, and traded by women, and only women.