

These twin-pack desserts feature bright, citrusy lemon curd layered over light cheesecake on a golden biscuit base. Gü sources its lemons specifically from Spain for this signature recipe, which was first launched in 2005 and subsequently improved. This multi-textured creation offers a satisfying, ready-to-eat indulgence.
Master Patisserie Chef Fred Ponnavoy oversees the preparation of this refined and popular dessert option.
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