£38.32
This Guglielmi oil is a premium Extra Virgin Olive Oil sourced from 100% Peranzana olives grown in Puglia, Southern Italy. The oil undergoes a cold-pressing process, which effectively preserves its natural flavours, aromas, and beneficial nutrients for a high-quality result. It is naturally rich in antioxidants and polyphenols beneficial for regular consumption.
- Made exclusively from the prized single variety Peranzana olive.
- Cold-pressed method retains maximum natural aromas and nutrients.
- Contains high levels of natural antioxidants and polyphenols.
- Flavour profile offers delicate sweetness with hints of almond and artichoke.
- Versatile for enhancing cold preparations like fish tartare or steamed dishes.
Enjoy this carefully crafted Italian oil in your elevated kitchen preparations.
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Description
xGuglielmi Peranzana Extra Virgin Olive Oil is a premium oil made from 100% Peranzana olives, a prized variety from the Puglia region of southern Italy. The cold-pressing process preserves the oil’s natural aromas, flavours, and nutrients, ensuring a high-quality product rich in antioxidants and polyphenols.
This oil is known for its sweet, delicate taste with light fruity notes, subtle hints of almonds, herbs, and a touch of artichoke. Its mild bitterness and spiciness make it versatile for various dishes. It enhances tartare, steamed fish, raw fish, white meats, and delicate sauces by adding richness without overpowering the natural flavours.
Rich in monounsaturated fats, vitamin E, and polyphenols, it also offers health benefits, supporting heart health and reducing inflammation. Produced by the Guglielmi family, it reflects Puglia’s rich agricultural heritage and expertise in olive oil production.
This oil is known for its sweet, delicate taste with light fruity notes, subtle hints of almonds, herbs, and a touch of artichoke. Its mild bitterness and spiciness make it versatile for various dishes. It enhances tartare, steamed fish, raw fish, white meats, and delicate sauces by adding richness without overpowering the natural flavours.
Rich in monounsaturated fats, vitamin E, and polyphenols, it also offers health benefits, supporting heart health and reducing inflammation. Produced by the Guglielmi family, it reflects Puglia’s rich agricultural heritage and expertise in olive oil production.
