£11.81
Capture the sun-kissed flavours of the Konkan coast with this authentic Goan curry sauce from Gymkhana. This versatile sauce reflects the inspiration drawn from their renowned Michelin Star restaurant.
- Crafted using coriander, cumin, and creamy coconut milk.
- Heat level is rated as medium for balanced spice.
- Suitable for both vegans and vegetarians.
- Contains all natural ingredients only.
- Free from artificial colours and added preservatives.
Elevate your home cooking experience with this distinctive culinary creation.
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Description
xGoan Curry sauce made with the sun kissed flavours of coriander, cumin and coconut milk.
From Our Michelin Star Restaurant
A reflection of Goa itself
All Natural
Heat: Medium
No Preservatives
No Artificial Colours
Suitable for vegans and vegetarians
The sun-kissed flavours of the coast of Goa. Inspired by the Michelin Star restaurant Gymkhana. Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that’s smooth, creamy and gently warming. On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required.
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that’s smooth, creamy and gently warming. On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required.
