Harvey Nichols Lemon Curd is made in small handmade batches to a traditional recipe that is close to 100 years old. With a fresh, zesty lemon flavour it is perfect used on cakes and biscuits, to sandwich macaroons, or simply as a delicious spread.
Product informationHarvey Nichols Lemon Curd is made in small handmade batches to a traditional recipe that is close to 100 years old. With a fresh, zesty lemon flavour it is perfect used on cakes and biscuits, to sandwich macaroons, or simply as a delicious spread.
UK
Suitable for vegetarians
Refrigerate once opened and consume within 4 weeks
Glass Jar
Recyclable
harveynichols.com
UK
Harvey Nichols Customer Services, 30-34 St. Andrew Square, Edinburgh, EH2 2AD
customerservices@harveynichols.com
Please call: +44 (0)20 7201 8088
Our consultants are available Monday - Saturday, 10am - 6pm, and Sunday, 11am - 6pm. If you get in touch outside of these hours, we will aim to respond to you as promptly as possible the next working day.
| Energy kJ | 1489 |
| Energy kcal | 354 |
| Fat(g) | 13 |
| of which saturates(g) | 6.4 |
| Carbohydrates(g) | 56 |
| of which sugars(g) | 55 |
| Fibre(g) | 0 |
| Protein(g) | 3.5 |
| Salt(g) | 0.2 |
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Lemon Juice (3%), Lemon Juice (2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.