£3.15
Indulge in the creamy delight of Heinz Broccoli & Stilton Soup, a comforting classic perfect for a cozy evening. This velvety smooth soup combines the richness of Stilton cheese with the freshness of broccoli, offering a unique taste experience. A delicious and satisfying meal, ideal for vegetarians. - Creamy Stilton and Broccoli blend: A flavourful combination for a truly indulgent soup.
- Vegetarian-friendly: Perfect for meat-free diets.
- Convenient 400g size: Ideal for a single serving or to share.
- Ready to enjoy: Simply heat and serve.
- Made with trusted ingredients: No artificial colours or preservatives.
Description
xRecycling Info
Recycle: Pack.
Allergy Advice
Contains: Milk, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
400 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 218kJ | 436kJ |
| 46kcal | 92kcal | |
| Fat | 2.9g | 5.8g |
| - of which saturates | 1.0g | 2.0g |
| Carbohydrate | 3.4g | 6.8g |
| - of which sugars | 1.1g | 2.2g |
| Fibre | 0.6g | 1.2g |
| Protein | 1.4g | 2.8g |
| Salt | 0.5g | 1.0g |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | ||
| Servings per can - 2 |
Storage
Put unused soup in a suitable container in the fridge. Eat within 2 days. Best before end - see can end.
Product Information
Creamy stilton and flavoursome broccoli make the most delicious match. They pair beautifully together in this indulgent and velvety soup.
Regulated Product Name
Broccoli and Stilton Soup
Storage Type
Ambient
Features
Low Sugar. Only Trusted Ingredients. No Artificial Colours or Preservatives. Suitable for Vegetarians.
Ingredients
Water , Broccoli (14%) , Onions , Cheese Powder (2% Stilton, Other Cheese, Salt (contains Milk)) , Modified Cornflour , Leeks , Rapeseed Oil , Dried Skimmed Milk , Wheat Flour (contain Calcium Carbonate, Iron, Thiamin, Niacin) , Cream (Milk) , Milk Protein , Herb Extracts , Spice Extract , Natural Garlic Flavouring , Nutmeg , Natural Flavourings , Stabiliser - Polyphosphates and Sodium Phosphates .
