£10.41
Elevate your Japanese cooking with Hikari Miso's Organic Red Miso – a rich and flavorful paste perfect for adding depth to your culinary creations.
- Authentic Japanese Taste: Experience the umami-rich flavour of traditionally fermented red miso.
- Organic Ingredients: Made with organic soybeans and rice for a premium quality.
- Versatile Culinary Uses: Perfect for soups, marinades, glazes, and sauces.
- Deep Umami Flavour: Adds a complex and satisfying taste to any dish.
- High-Quality Miso: A premium choice for discerning cooks and those who appreciate authentic ingredients.
Description
xHikari Miso's Organic Red Miso offers a premium quality option for authentic Japanese cuisine enthusiasts. Made from organic soybeans and rice, fermented with traditional koji culture, this red miso boasts a rich, complex flavour profile with deep umami notes. Its vibrant colour and robust taste make it a versatile ingredient for soups, marinades, glazes, and sauces.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 13.6g | 45% |
| saturated | 0.9g | 4% |
| salt | 11.7g | 195% |
| protein | 10.0g | 20% |
| fat | 5.6g | 22% |
| energy | 208.0 kcal | 9% |
Ingredient
Water, OrganicSoya(28%), Organic Rice, Salt, Yeast, Koji Culture.
