£6.74
Holland & Barrett Lupin Flour is derived from the sweet lupin bean, a legume related to peanuts and soybeans. This flour offers a straightforward method to boost the nutritional value of your everyday cooking and baking. As it is naturally gluten free, it suits various dietary requirements.
- Made from the sweet lupin bean legume.
- Naturally high in beneficial protein content.
- Adds significant fibre to your prepared dishes.
- Product is certified Gluten Free for wider use.
- Most recipes suggest using this high-fibre flour as a blend.
Incorporate this versatile ingredient to adjust the macronutrient profile of your meals.
Read MoreDescription
xProduct Description
Lupin flour is made from a legume called the sweet lupin bean which is a relative to peanuts and soybeans. It is high in protein and fibre and can be used as a simple way to increase the nutritional content of your baking and cooking. Most recipes recommend using this flour as a blend with other flours.
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Product attributes
Product attributes
Gluten Free
Product Information
Lupin flour is made from a legume called the sweet lupin bean which is a relative to peanuts and soybeans. It is high in protein and fibre and can be used as a simple way to increase the nutritional content of your baking and cooking. Most recipes recommend using this flour as a blend with other flours.
Nutritional data
Typical Values
per 100g
Energy kJ
1436kJ
Energy kcal
345kcal
Fat (g)
11g
of which saturates (g)
1.5g
Carbohydrates (g)
4.5g
of which sugars (g)
3.5g
Fibre (g)
34g
Protein (g)
40g
Salt (g)
0.05g
Preparation and Usage
Directions: Please recycle at soft plastic collection points. Not currently recyclable at home.
Other Information
Advisory Information: Do not eat raw. Always cook before consumption.
Ingredients
Ingredients: Toasted Ground Lupin Flour.
Brand
Holland & Barrett
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return to Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
