Hovis Granary Malted Half Loaf

This Hovis Granary Half Loaf showcases a distinctive taste profile derived from a historic process. Its unique flavour comes from slowly toasting wheat flakes, a technique first observed by the Benedictine Monks of Burton Abbey centuries ago during their brewing operations.

• Features a distinctive, deep flavour achieved through traditional methods.
• Contains carefully prepared wheat flakes that are slowly toasted.
• The original inspiration for this famous taste comes from monastic history.
• Delivers the substantial texture expected from a quality granary product.
• This half loaf format is convenient for daily consumption in smaller households.

Experience the authentic depth of flavour provided by this special loaf of malted bread.