£2.36
Irwin's Traditional Muffins are supplied in a convenient pack of four, totalling 240g for easy portioning throughout the week. These classic muffins are produced using standard ingredients and traditional methods, making them a dependable choice for snacks or breakfast. They offer a defined nutritional profile documented per 100g serving for customer reference.
- Convenient pack containing four individual muffins (240g total weight).
- Primary ingredient is wheat flour, enriched with Calcium, Iron, Niacin, and Thiamin.
- Formulated using a blend of vegetable oils, including Palm and Rapeseed variants.
- Ingredients feature flavouring and the preservative E282 for improved shelf stability.
- Each 100g portion contains 2.6g of fibre and 51.9g of carbohydrates.
This classic bakery product maintains consistency in texture and flavour for reliable everyday enjoyment.
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Product details
Description
Nutrition
Table of Nutritional Information
Per 100g Per 100g
Energy 1198 kJ 284 kcal
Fat 5.3g -
of which saturates 2.1g -
Carbohydrate 51.9g -
of which sugars 7.5g -
Fibre 2.6g -
Protein 8.5g -
Salt 1.1g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifiers (E471, E472(e), E481), Preservative (E282), Flavouring, Flour Treatment Agent (E300), Colour (E160(a))
Dietary Information
Preparation and Safety
Storage
Packaging
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