Isabel's Gluten-Free Yorkshire Pudding Mix - 100g

Makes 12 Puds!* (approx)
*When using a 12-hole muffin tray

Great for sharing, Deliciously crisp & golden brown, Quick, easy & no fuss!, Great rise & flavour!, Gluten, wheat, dairy & soya free, No added sugars, Suitable for vegetarians

United Kingdom

Store in a cool, dry place.

Makes 12 Puds Approx*.
*When using a 12-whole muffin tray

To make the Yorkshire puds you will need:
1 pack of Isabel's Yorkshire Pudding Mix
2 Large Free-range Eggs
160ml Milk or Soya Milk
2 tsp Vegetable Oil per Pud
Method:
1 Pre-heat oven to 200C/400F (180C for fan assisted).
2 Add the oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot.
3 Empty the pack into a large bowl and make a well in the middle. Add the egg and mix well. Then add the milk slowly, whisking thoroughly until smooth.
4 Pour the batter into the hot oil, filling each cavity by a third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown.
Freezing Instructions:
Allow the Yorkshire puds to cool completely and place them into a freeze bag. Use within 2 months. Bake from frozen. Place the puds on a baking tray and reheat for approx. 3 minutes.

Wrap

Origin:
Isabel's is produced in the UK

Additional Information:
Please do your bit for the environment.
This packaging is fully recyclable.

Isabel's is a trademark of Isabel's Cuisine Ltd.

Isabel's

View our full range and tasty recipe ideas at: isabelsfreefrom.co.uk

Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.

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Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.