£2.31
Get a taste of Jamaica with Island Delight Lamb Pattie, a delicious and authentic Jamaican street food, perfect for any occasion. Made with minced lamb simmered in herbs and spices, then baked in a shortcrust pastry, this pattie is a flavorful and satisfying treat.
- Halal certified for those seeking authentic Jamaican flavors while adhering to dietary needs.
- Baked to perfection for a crispy exterior and tender, juicy filling.
- Convenient and ready to eat, perfect for a quick and tasty meal or snack.
- Ideal for a family gathering or a simple dinner, offering a unique and flavorful alternative.
Description
xLamb Pattie: Minced lamb simmered with herbs and spices, baked in a shortcrust pastry.
Description
Lamb Pattie: Minced lamb simmered with herbs and spices, baked in a shortcrust pastry.
Chilli rating - spicy - 2
Authentic Jamaican recipe
Halal
At Island Delight we bring you authentic Jamaican recipes to give you a taste of the no. 1 Jamaican street food.
Celebrating 75 Years Windrush
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy kJ | 1300kJ |
| Energy kcal | 336kcal |
| Fat | 17.8g |
| Of which saturates | 8.8g |
| Carbohydrate | 31.0g |
| Of which sugars | 2.1g |
| Protein | 7.0g |
| Salt | 0.9g |
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Water,
- Minced Lamb (15%),
- Margarine (Palm Oil, Salt, Water),
- Vegetable Fat (Palm, Rapeseed),
- Seasoning Mix (Rusk (Wheat), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (contains Mustard, Celery), Salt, Modified Starch, Potato Starch, Colour: Ammonia Caramel, Flavour Enhancer: Monosodium Glutamate, Flavouring, Hydrolysed Vegetable Protein (Soya), Garlic Powder, Breadcrumb (Wheat),Herbs),
- Sugar,
- Diced Onions,
- Colours: Annatto, Curcumin,
- Salt,
- Garlic Puree,
- Scotch Bonnet Chilli Puree,
- Preservatives: Calcium Propionate, Potassium Sorbate
Dietary Information
Halal
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Cleone Foods Ltd,
50 Icknield Street,
Hockley,
Birmingham,
B18 5AY.
Preparation
Air fry: From Frozen
Preheat air fryer to 160°C.
Place patties in the air fryer in a single layer.
Cook for 19 minutes
Air fry: From Chilled
Preheat air fryer to 180°C.
Place patties in the air fryer in a single layer.
Cook for 13 minutes
Cooking instructions: General
Ready to eat (unless frozen).
Remove all packaging before reheating.
Check pattie is piping hot throughout before serving.
All cooking appliances may vary. This is a guide only.
Microwave: From Chilled
800 Watts / 1 min - 1 min 10 secs
From chilled Place directly into the microwave.
Heat on full power for 1 minute - 1 minute 10 seconds. Rest for 1 minute.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.
Oven cook: From Frozen
200°C / Gas 6 / Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 24-28 minutes.
Rest for 1 minute.
Oven cook: From Chilled
200°C / Gas 6 / Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16-18 minutes.
Rest for 1 minute.
Warning: although every care has been taken this product may contain small bones.
Country of Origin
Country of origin: United Kingdom
Packaging
Bag
Storage
Suitable for home freezing. Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
If marked 'use by' keep refrigerated below 5°C. If marked 'best before' keep frozen below -18°C.
For 'use by date' or 'best before date' see front of pack.
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
