£19.55
This 55% Dark Milk chocolate redefines expectations for a standard milk chocolate confection. It delivers intense aromas suggestive of toffee and malt, leading into a complex flavour profile. This premium product is suitable for vegetarian consumers seeking depth in their chocolate.
- Features 55% cocoa solids for a balanced taste experience.
- Delivers intense aromatic notes of toffee and malt.
- Offers an explosion of caramel butterscotch flavours.
- Achieves rich creaminess balanced by light, fruity banana notes.
- Supplied in a convenient button tin format for easy use.
Discover the sophisticated profile of these dark milk chocolate buttons in your next recipe or snack.
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Description
xProduct Description
Our 55% Dark Milk revolutionises the expectations of a milk chocolate. Intense aromas of toffee and malt lead to an explosion of caramel butterscotch flavours, a rich creaminess balanced by light, fruity banana notes
Info
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20
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Product attributes
Product attributes
Vegetarian
Product Information
Our 55% Dark Milk revolutionises the expectations of a milk chocolate. Intense aromas of toffee and malt lead to an explosion of caramel butterscotch flavours, a rich creaminess balanced by light, fruity banana notes
Country of origin
Belgium
Nutritional data
Typical Values
per 100g
per 25g serving
Energy kJ
2608
652
Energy kcal
628
157
Fat (g)
49
12.3
of which saturates (g)
30
7.5
Carbohydrates (g)
38
9.5
of which sugars (g)
35
8.8
Fibre (g)
Protein (g)
7.3
1.8
Salt (g)
0.32
0.08
Storage
Store in a cool dry place. Once opened, keep in an airtight container and consume within 3 months
Package type
Metal tin
Recycling information
Metal tin is recyclable. Plastic film is biodegradable
Other Information
Single origin - cocoa from St Vincent.
Ingredients
Cocoa butter, sugar, cocoa mass, whole
MILK
powder (14%),
emulsifier: sunflower lecithin, salt.
Contains 55% cocoa solids minimum. Contains 14% milk solid minimum.
Allergen Information
May contain : traces of cereals containing gluten, egg, soya, nuts.
Brand
Islands
Brand details
At Islands, our story is as unique as our chocolate. With our own farms in St Vincent and farmers we work with on the ground in the Dominican Republic, we are in the exceedingly rare minority of the chocolate industry who are both cocoa farmers and chocolatiers.
Treating our cacao like a fine wine, every tree is nurtured from seed, pods individually hand-harvested, beans carefully fermented and dried to curate the finest-flavour, purest quality, Caribbean cocoa.
With this cocoa, we craft award winning chocolates. Bold fruit flavours and savoured acidity make for outrageously good hot chocolates, next level bakes and Michelin standard desserts, beloved by the UK’s top chefs, baristas, bakers and connoisseurs.
By managing every step of our chocolate’s journey, we can guarantee that the atrocities of deforestation, child labour and slavery, too often the norm with chocolate, are completely absent from our supply chain.
Farming the finest flavour cocoa, we craft chocolates with conscience.
Manufacturer
Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN
Country of Packing
United Kingdom
Return to Address
Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN
