£3.15
Satisfy your craving with Jack Link's Original Beef Jerky, a delicious and convenient protein snack. Made with select beef, this jerky is marinated, smoked, and dried to perfection for a truly authentic flavour. Perfect for a quick energy boost.
- High in protein: Fuel your body with a satisfying source of protein.
- Original flavour: Enjoy the classic taste of Jack Link's Beef Jerky.
- Thin strips: Easy to chew and enjoy on the go.
- Halal certified: Suitable for various dietary needs.
- Convenient snack: Perfect for work, travel, or anytime you need a protein boost.
Description
xTasty Thin Strips of Select Beef - Marinated, Smoked and Dried-Original Flavour.
Description
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried-Original Flavour.
Protein Snacks
100% Beef
High Protein
Halal
Packaged in a protective atmosphere
© 2023 Link Snacks, Inc.
Packed under Brazilian Government Inspection - CNPJ 13.171.927 /0003-06
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 25 g | *RI per 25 g** | |
|---|---|---|---|
| Energy | 1069 kJ | 266 kJ | 3 % |
| 253 kcal | 63 kcal | - | |
| Fat | 3,5 g | 0,9 g | 1 % |
| of which saturates | 1,5 g | 0,4 g | 2 % |
| Carbohydrate | 20 g | 5,0 g | 2 % |
| of which sugars | 18 g | 4,5 g | 5 % |
| Protein | 35 g | 8,8 g | 18 % |
| Salt | 5,0 g | 1,3 g | 21 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **25 g = 1 Portion | |||
Ingredients
- Beef,
- Sugar,
- Sea Salt,
- Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin),
- Hydrolysed Corn Protein,
- Yeast Extract,
- Spices,
- Curing Salt (Salt, Preservative (Sodium Nitrite)),
- Antioxidant (Extracts of Rosemary),
- Acidity Regulator (Citric Acid),
- Flavourings,
- Pineapple Powder,
- Wood Smoke,
- It takes 161 g of Beef for 100 g of Beef Jerky
Dietary Information
Halal
Manufacturer
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
Preparation
Oxygen absorber in packaging is not edible.
Country of Origin
Country of origin: Brazil
Packaging
Sachet
Storage
Keeps without refrigeration.
