



Enjoy the delicious taste of John West Skinless & Boneless Wild Pacific Pink Salmon, a versatile and healthy protein source perfect for various dishes. This high-quality salmon is ideal for those seeking convenient and nutritious meal options.
Recyclable: Can.
Contains: Fish.
170 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 421kJ/100kcal | |
| Fat | 2.0g | |
| (of which saturates) | 0.4g | |
| (of which polyunsaturates) | 0.6g | |
| Carbohydrate | 0g | |
| (of which sugars) | 0g | |
| Protein | 20.4g | |
| Salt | 0.9g | |
| Vitamin D | 7.5µg (150% RI*) | |
| *The daily reference intake (RI) amount of Vitamin D contributes to the maintenance of normal bones |
Transfer unused contents to a non metallic covered container after opening, keep refrigerated and use within 2 days Best Before End: See End of Can
Skinless and boneless is just that. It tastes great in your sandwiches, mixed through pasta, on a salad, or even in your Thai fishcakes.
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN
Skinless and Boneless Wild Pacific Pink Salmon
Ambient
Rich in omega 3 - this can contains 0.5g of omega 3 per 100g.
Pink Salmon (99%) , Salt .