£8.33
Enjoy the rich taste of John West Skinless & Boneless Wild Pacific Red Salmon, a versatile and healthy protein option perfect for various culinary creations.
- Wild-caught Pacific Red Salmon: Experience the superior quality and flavour of wild-caught salmon.
- Skinless & Boneless: Convenient and easy to prepare, saving you valuable time in the kitchen.
- High in Omega-3: A healthy and delicious source of essential fatty acids for a balanced diet.
- Versatile Culinary Uses: Perfect for sandwiches, salads, pasta dishes, and more.
- 170g Can: Ideal portion size for individual meals or as part of a larger recipe.
Description
xAllergy Advice
Contains: Fish.
Net Content
170 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 548kJ/131kcal | |
| Fat | 5.4g | |
| (of which saturates) | 1.4g | |
| (of which polyunsaturates) | 1.7g | |
| Carbohydrate | 0g | |
| (of which sugars) | 0g | |
| Protein | 20.4g | |
| Salt | 0.9g |
Storage
Transfer unused contents to a non metallic covered container after opening, keep refrigerated and use within 2 days. Best Before End: See End of Can
Product Information
Skinless and boneless is just that. It tastes great in your sandwiches, mixed through pasta, on a salad, or even in your Thai fishcakes. This can contains 1g of omega 3 per 100g
Safety Warning
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
Regulated Product Name
Skinless & Boneless Wild Pacific Red Salmon
Storage Type
Ambient
Features
High in Omega 3.
Ingredients
Red Salmon (Fish) (99%) , Salt .
