Description
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V5 Cabernet Franc 2019The Grapes were picked from block 4 which lies 180m above sea level on Tukulu dominant soils with a high decomposed granite content. The vines grow vigorously producing 12 tons/ha annually. Methodical leaf removal is practiced around the grape bunches to expose the grapes to the sun which decreases the green notes experienced in the eventual wine.The grapes were processed immediately after picking early in the morning, they were hand sorted and destemmed before filling the 5000L truncated open top casks for fermentation. Fermentation in these vessels tend to finish quickly lasting 10-15 days between 18 â 26ÌC due to limited temperature control. During fermentation, the dry skins are gently punched back into the ferment ensuring gentle tannin extraction. The wine is then pressed off the skins and undergoes malolactic fermentation as well as a 14-month barrel maturation period in second fill French oak. After maturation, the wine was bottled. No animal derived products were used in the production of this wine making it vegan friendly.
Product informationV5 Cabernet Franc 2019
The Grapes were picked from block 4 which lies 180m above sea level on Tukulu dominant soils with a high decomposed granite content. The vines grow vigorously producing 12 tons/ha annually. Methodical leaf removal is practiced around the grape bunches to expose the grapes to the sun which decreases the green notes experienced in the eventual wine.
The grapes were processed immediately after picking early in the morning, they were hand sorted and destemmed before filling the 5000L truncated open top casks for fermentation. Fermentation in these vessels tend to finish quickly lasting 10-15 days between 18 26C due to limited temperature control. During fermentation, the dry skins are gently punched back into the ferment ensuring gentle tannin extraction. The wine is then pressed off the skins and undergoes malolactic fermentation as well as a 14-month barrel maturation period in second fill French oak. After maturation, the wine was bottled. No animal derived products were used in the production of this wine making it vegan friendly.
Country of Origin
South Africa
Suitable for vegetarians
Storage
15C
Serving Suggestions
Rich, gamey red meats
Recycling Information
Other Information
2022 Cabernet Franc Challenge Vintage Class Winner (2017 V5 Cabernet Franc)
Country of Packing
South Africa
ABV (%)
14
Units
10.5
Grape Variety
Cabernet Franc
Tasting Notes
Ripe cherry, savoury kalamata olive, wild fynbos and sweet cinnamon spice.
History
The Gabb family purchased their first vineyards in South Africa in 1995. Since then, they have always been wholly committed to sustainably and ethically producing excellent wines for all occasions. The vineyards grow on the Schapenberg hills, blessed with 350 million year old decomposed granite soils some of the most prestigious terroir in South Africa, and a unique micro climate.
Regional Information
Extreme Southerly border of Stellenbosch wine region - 8KM from False Bay
Current Vintage
2019
Vinification Details
Handpicked, fermented in 5000L truncated cask, malolactic fermentation in stainless steel tank matured in 3 year old French Oak for 14 months
Producer
Journeys End
Agent
Bibendum Off-Trade
Taste Category
Please drink responsibly| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
