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Breakfast just got a whole lot crunchier with Kelloggâs Crunchy Nut Cereal. The crunchy flakes of golden corn are drizzled in honey and chopped peanuts. This breakfast table classic is certain to brighten up your day with the delicious taste of honey combined with the classic Crunchy Nut taste you know and love. Kelloggâs Crunchy Nut Corn Flakes are a source of vitamin D and they are made with added goodness⪠and no artificial colours or flavours. The only trouble is they taste too good!
Suitable for vegetariansProduct information
Country of Origin
Package Type
Recycling Information
Other Information
Toasted Flakes of Corn with Sugar, Peanuts and Honey, Fortified with Vitamins and Iron.
Storage:
Best before: see top
Store in a cool, dry place.
Usage:
10 Servings
Additional Information:
 2024 Kellanova
Brand
Manufacturer
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
ROI: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.Country of Packing
Return To Address
www.kelloggs.com
UK: 0800 626 066
ROI: 1800 626 066
UK: Kellogg Marketing and Sales Company (UK) Limited,
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
ROI: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.
 
Typical Values 
/100g 
NRV** 
/30g 
%RI* 
 
Energy 
1683 kJ 
 505 kJ 
 
 
 398 kcal 
 119 kcal 
 
 
 
 
 
 6 % 
 
Fat 
4.5 g 
 1.4 g 
2 % 
 
of which saturates 
0.7 g 
 0.2 g 
1 % 
 
Carbohydrate 
82 g 
 25 g 
10 % 
 
of which sugars 
35 g 
 11 g 
12 % 
 
Fibre 
2.5 g 
 0.8 g 
 
 
Protein 
6.0 g 
 1.8 g 
4 % 
 
Salt 
0.75 g 
 0.23 g 
4 % 
 
Vitamins: 
 
 
 
 
 
Vitamin D 
5.0 g 
30 % 
1.5 g 
 
 
Thiamin 
0.91 mg 
25 % 
0.27 mg 
 
 
Riboflavin 
1.2 mg 
25 % 
0.36 mg 
 
 
Niacin 
13 mg 
25 % 
3.9 mg 
 
 
Vitamin B6 
1.2 mg 
25 % 
0.36 mg 
 
 
Folic Acid 
209 g 
31 % 
62.7 g 
 
 
Vitamin B12 
2.1 g 
25 % 
0.63 g 
 
 
Minerals: 
 
 
 
 
 
Iron 
8.3 mg 
18 % 
2.5 mg 
 
 
*Reference intake of an average adult (8400 kJ / 2000 kcal) 
 
 
 
 
 
**Nutrient reference values (Adults) 
 
 
 
 
 
Typical Values 
/100g 
NRV** 
/30g 
%RI* 
 
Energy 
1683 kJ 
 505 kJ 
 
 
 398 kcal 
 119 kcal 
 
 
 
 
 
 6 % 
 
Fat 
4.5 g 
 1.4 g 
2 % 
 
of which saturates 
0.7 g 
 0.2 g 
1 % 
 
Carbohydrate 
82 g 
 25 g 
10 % 
 
of which sugars 
35 g 
 11 g 
12 % 
 
Fibre 
2.5 g 
 0.8 g 
 
 
Protein 
6.0 g 
 1.8 g 
4 % 
 
Salt 
0.75 g 
 0.23 g 
4 % 
 
Vitamins: 
 
 
 
 
 
Vitamin D 
5.0 g 
30 % 
1.5 g 
 
 
Thiamin 
0.91 mg 
25 % 
0.27 mg 
 
 
Riboflavin 
1.2 mg 
25 % 
0.36 mg 
 
 
Niacin 
13 mg 
25 % 
3.9 mg 
 
 
Vitamin B6 
1.2 mg 
25 % 
0.36 mg 
 
 
Folic Acid 
209 g 
31 % 
62.7 g 
 
 
Vitamin B12 
2.1 g 
25 % 
0.63 g 
 
 
Minerals: 
 
 
 
 
 
Iron 
8.3 mg 
18 % 
2.5 mg 
 
 
*Reference intake of an average adult (8400 kJ / 2000 kcal) 
 
 
 
 
 
**Nutrient reference values (Adults) 
 
 
 
 Ingredients
Allergen Information
Allergy Information
Dietary Information
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