£2.27
Enjoy the perfect balance of taste and nutrition with Kingsmill Medium 50/50 Bread, a delicious and versatile loaf perfect for everyday meals. This bread is a great option for health-conscious consumers and families, offering a good source of fiber and protein. - 50% Whole Grain: Provides 50% of your daily whole grain intake in just two slices.
- Suitable for Vegans & Vegetarians: A delicious and inclusive option for various dietary needs.
- Halal & Kosher Certified: Meeting diverse religious dietary requirements.
- Convenient Size: 800g loaf with approximately 20 slices.
- Freezable: Enjoy freshness for up to 3 months when frozen.
Description
xAllergy Advice
Contains: Soya, Wheat.
Life Style
Halal. Kosher. Suitable for Vegans. Suitable for Vegetarians.
Net Content
800 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 991kJ | 396kJ |
| 234kcal | 94kcal | |
| Fat | 2.2g | 0.9g |
| of which: saturates | 0.4g | 0.2g |
| Carbohydrate | 41.9g | 16.8g |
| of which: sugars | 3.5g | 1.4g |
| Fibre | 4.7g | 1.9g |
| Protein | 9.4g | 3.8g |
| Salt | 0.95g | 0.38g |
| +RI = Reference Intake | ||
| This pack typically contains 20 slices (including crusts) |
Storage And Usage Statements
Suitable for Home Freezing.
Storage
For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer?
Product Information
50% of your daily whole grain in 2 slices** **based on US Dietary Guidelines of 48g of whole grain a day
Safety Warning
SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children
Regulated Product Name
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
Storage Type
Ambient
Features
Suitable for Vegetarians and Vegans. Kosher - SKA. Halal.
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)) , Wholemeal Wheat Flour (33%) , Water , Yeast , Salt , Vegetable Oils (Rapeseed, Sustainable Palm) , Sustainable Soya Flour , Emulsifier: E472e , Vinegar , Preservative: Calcium Propionate , Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
