£3.70
Indulge in a delicious and convenient vegan mac & cheese, perfect for a quick and satisfying meal. This gluten-free, dairy-free option is packed with flavour and is a great choice for health-conscious individuals.
- Gluten-free and dairy-free: Suitable for various dietary needs.
- Vegan-friendly: A completely plant-based meal.
- Easy preparation: Simply bake and enjoy.
- Hearty and satisfying: A complete meal in one convenient tray.
- Gluten-free crumb topping: Adds a delicious textural element.
Description
xRecycling Info
Recyclable: Tray.
Life Style
Gluten free. Suitable for Vegans.
Net Content
275 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 615kJ | 1557kJ |
| Energy kcal | 144 kcal | 365 kcal |
| Fat | 6.7g | 16.9g |
| (of which saturates) | 4.7g | 11.9g |
| Carbohydrates | 18.6g | 47.1g |
| (of which sugars) | 0.0g | 0.0g |
| Fibre | 0.3g | 0.7g |
| Protein | 2.4g | 6.1g |
| Salt | 0.68g | 1.71g |
| * Typical weight when oven baked 253g |
Storage And Usage Statements
Keep Frozen.
Storage
Keep frozen at -18°C. Use by date is indicated on front of pack. Once cooked, consume immediately. Do not re-freeze after defrosting
Product Information
Gluten free macaroni pasta in a sauce made from dairy free cheese alternative topped with a gluten free crust.
Regulated Product Name
Gluten Free Macaroni Pasta in a Sauce Made from a Dairy Free Cheese Alternative Topped with a Gluten Free Herb Crust
Storage Type
Frozen
Features
Dairy free. Gluten free. Suitable for Vegans.
Ingredients
Dairy Free Cheese Alternative Sauce (63%) [Potato Milk [Potato, Rapeseed Oil, Pea Protein, Acidity Regulator: Di and Mono-Sodium Phosphate, Calcium Carbonate, Emulsifier: Sunflower Lecithin, Natural Flavour, Vitamins: D, Riboflavin, B12, Folic Acid], Vegan Cheese Alternative (13%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickener: Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride Colour: Agal Carotenes], Water, Rice Flour, Cornflour, Vegetable Oil, Vegetable Stock [Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Ground Black Pepper, Onion Powder] , Gluten Free Macaroni (33%) [Water, Cornflour, Chickpea Flour, Emulsifier: Mono and Diglycerides of Fatty Acids] , Gluten Free Breadcrumb (3%) [Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Rosemary, Rapeseed Oil, Salt, Sage, Pepper] .
