£12.25
Laila Gold Chakki Atta is a finely ground wholemeal wheat flour, traditionally milled for superior texture. This specific type of flour is essential for preparing authentic Indian flatbreads consistently. It forms a strong dough structure, allowing for thin rolling during preparation.
- Finely ground wholemeal wheat flour specification.
- Ideal base for traditional flatbreads like chapatti and roti.
- Suitable for making naan, paratha, and puri preparations.
- Dough created with this atta is known for its strength.
- Allows for rolling dough out into very thin sheets easily.
Incorporate this staple ingredient into your kitchen for reliable results with traditional recipes.
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Description
xChakki Atta is a finely ground wholemeal wheat flour that is used to make flatbreads such as chapatti, roti, naan, paratha and puri. Dough made using atta flour is strong and can be rolled out into thin sheets.
