£4.81
Laila Red Lentils deliver a mild, earthy flavour with a touch of natural sweetness once prepared. These split pulses break down easily, resulting in a wonderfully tender texture quickly after cooking. They integrate smoothly into various recipes, enhancing both flavour and consistency across your cooking projects.
- Mild, earthy flavour profile appeals to many different tastes.
- Cook quickly, softening to an easily manageable tender texture.
- Excellent for thickening hearty soups, sauces, and winter stews.
- Ideal for pureeing when making batters or incorporating into baking.
- A highly versatile staple ingredient for everyday meal building.
Incorporate these versatile red lentils into your weekly meal preparation for convenient and satisfying nourishment.
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Description
xRed split lentils have a mild, earthy and slightly sweet flavour and are tender when cooked. They are best used in sauces, soups and stews or pureed for use in batters and baking.
