£5.55
Enjoy authentic Italian taste with Le Veneziane Gluten & Wheat Free Tagliatelle, perfect for those seeking delicious and healthy pasta options. These gluten-free tagliatelle are suitable for coeliacs and offer a satisfying culinary experience without compromising on flavour. - Gluten and Wheat Free: Made without gluten or wheat, suitable for coeliac diets.
- Egg & Lactose Free: A versatile option for various dietary needs.
- Kosher - Parve: Certified Kosher, suitable for diverse dietary requirements.
- Italian Origin: Authentic Italian taste and quality.
- Convenient Cooking: Easy to prepare for a quick and delicious meal.
Description
xGluten and wheat free. Suitable for coeliacs. Gluten and wheat free tagliatelle. Gluten-free dietetic product.
Suitable for vegetariansProduct information
Gluten and wheat free.
Suitable for coeliacs.
Gluten and wheat free tagliatelle.
Gluten-free dietetic product.Gluten, wheat, egg & lactose free, Kosher - Parve
Country of Origin
Italy
Storage
Store in a cool, dry place.
Instructions
Hob - From Ambient. 100 g of pasta, 1 l of water, 10 g of salt. Add salt to boiling water. Add \Le Veneziane\, stirring occasionally. Cook. Drain pasta.
Package Type
Heat Sealed
Other Information
Full Product Name:
Gluten-Free Corn Pasta
Storage:
Keep in a dry and cool place.
Best before: see bottom of the package.
Origin:
Product of Italy
Additional Information:
Crossed Grain Symbol - IT-042-022
Brand
Le Veneziane
Manufacturer
Molino Di Ferro S.p.A.,
Via Molino di Ferro,
6-31050 Vedelago,
(Italy).
Return To Address
www.molinodiferro.com
Typical Values
per 100 g
Energy
1505 kJ
355 kcal
Fat
0,95 g
of which saturates
0,14 g
Carbohydrates
79,12 g
of which sugars
0,60 g
Fibre
2,00 g
Proteins
6,45 g
Salt
0,03 g
Ingredients
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information
Free From Eggs, Free From Gluten, Free From Lactose, Free From Wheat
Dietary Information
Kosher
