£3.42
Discover the rich, savory depth of Lee Kum Kee's Five-Spice Sauce, a culinary essential for creating authentic Chinese dishes. This versatile sauce, perfect for braising and stewing, adds a delightful complexity to your meals, whether it's a hearty beef stew or flavorful root vegetables.
- Authentic Cantonese Flavor: Crafted with fermented soybean paste and select spices, delivering a classic Chu Hou taste.
- Vegan-Friendly: Made without preservatives, this sauce is suitable for vegan and vegetarian diets.
- Versatile Use: Ideal for braising beef, stews, and other meat and vegetable dishes.
- Premium Quality: From Lee Kum Kee, the No. 1 Chinese sauce brand in Hong Kong.
- Convenient Packaging: A convenient jar for easy storage and use.
Description
xChinese Five-Spice Sauce
Description
Chinese Five-Spice Sauce
No preservatives added
Product is suitable for vegans
A"five-spice" style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style "Chu Hou beef stew".
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
Visit www.LKK.com for more recipe ideas.
Nutrition
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 811 kJ (194 kcal) |
| Fat | 7.9 g |
| of which saturates | 1.3 g |
| Carbohydrate | 21 g |
| of which sugars | 17 g |
| Protein | 6.9 g |
| Salt | 11.8 g |
Ingredients
- Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),
- Sugar,
- Water,
- Colour (Plain Caramel),
- White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt),
- Sesame Seed Paste,
- Yeast Extract (Yeast Extract, Water, Salt),
- Soybean Oil,
- Salt,
- Ginger,
- Modified Corn Starch,
- Dehydrated Garlic,
- Chines Five-Spices 0.9%
Dietary Information
Suitable for Vegans
Preparation
1 Spoon at a Time
REJECT IF SAFETY BUTTON IS UP
Country of Origin
Country of origin: China
Product of China
Packaging
Jar
Storage
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date
