

These Lee Kum Kee Knife Cut Noodles capture over 130 years of culinary tradition. They are crafted into thick, wavy ribbons, offering a truly satisfying chew. Their traditional shape perfectly captures rich sauces, enhancing any Asian dish you prepare.
Enjoy the classic, chewy bite of these versatile hearty noodles.
Read MoreKnife-Cut Noodles
With 130+ years of culinary heritage
Ready in just 5 minutes
Hand-made style
Great in stir-fries
Perfect for noodle soup
The Hearty Bite Knife-cut noodles, a cherished Chinese classic, are traditionally crafted by shaving the dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly capture the rich, flavourful sauce.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.