This multigrain crispbread is full of fibre and health, made using wholegrain rye, oats, wheat and barley. It contains 16% fibre and is healthy and tasty choice for any kind of meal.  The triangles makes it easy to serve and great for everyday."These Swedish crispbreads are just gorgeous â and, yes, I do know that describing any crispbread as gorgeous sounds suspect, but if youâve only ever come across cardboardy, tasteless crispbread these will be a revelation. When Iâm too tired to cook, or have had a huge lunch, a couple of these with half a Capricorn soft goats cheese piled up on each, is a very happy-making light supper! And when I want a treat, whatever the time of day, a Leksand crispbread with Crème de St Agur spread thickly on top, is my first port of call. If I absolutely had to choose which of the three varieties was my favourite, I think I would have to say the Sourdough, but actually I love them all so much I get the three on rotation." Nigella Lawson
Product informationSuitable for vegetarians
Leksands Knckebrd AB
Box 250
793 26 Leksand
Scandinavian Kitchen Ltd
'StockHome', Unit A9, Park Royal Industrial Centre
Eldon Way, London, NW10 7QQ
| Energy kJ | |
| Energy kcal | 352 |
| Fat(g) | 2.7 |
| of which saturates(g) | 0.6 |
| Carbohydrates(g) | 63 |
| of which sugars(g) | 1.2 |
| Fibre(g) | 14 |
| Protein(g) | 12 |
| Salt(g) | 1.2 |
Whole grain Rye flour*, yeast, salt, Graham flour*, Oat bran*, Barley flour*, water from our own spring, Gluten from rye
*\Swedish Seal\ approved ingredient
Suitable for Vegans
Kosher