Enjoy a delicious and satisfying vegetarian meal with Linda McCartney's Vegetarian Sausages. These flavorful sausages are perfect for a quick and easy weeknight dinner or a weekend brunch. Made with high-quality ingredients, they're a tasty and convenient option for vegetarians and meat-eaters alike.
- Made with Rehydrated Textured Soya Protein: A delicious and sustainable protein source.
- Seasoned to Perfection: Savory and satisfying flavor profile.
- Conveniently Packaged: Six sausages per pack, ideal for families.
- Versatile Cooking Options: Grill, pan-fry, or bake for your preferred texture.
- Plant-Based Goodness: A tasty and ethical choice for a meat-free meal.
Description
xSeasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
Description
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Proudly Supporting Monday - Meat Free
Nutrition
Table of Nutritional Information
| (grilled as per instructions) per 100g | (grilled as per instructions) per 2 vegetarian sausages | |
|---|---|---|
| Energy kJ | 649 | 500 |
| Energy kcal | 155 | 120 |
| Fat | 5.6g | 4.3g |
| (of which saturates) | 0.4g | 0.3g |
| Carbohydrate | 5.8g | 4.5g |
| (of which sugars) | 0.6g | 0.5g |
| Fibre | 9.6g | 7.4g |
| Protein | 15.6g | 12.0g |
| Salt | 1.60g | 1.24g |
| Pack Contains 3 Servings | ||
Ingredients
- Rehydrated Textured Soya Protein (52%),
- Water,
- Rapeseed Oil,
- Soya Protein Concentrate,
- Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide),
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Bamboo Fibre,
- Stabiliser: Methyl Cellulose,
- Tomato Purée,
- Salt,
- Raising Agent: Ammonium Carbonates
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in capitals.
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Preparation
Cooking instructions: General
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill: From Chilled
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.
Hob: From Chilled
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook: From Chilled
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Packaging
Box
Storage
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Keep Frozen
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
