

Enjoy a delicious and satisfying meat-free meal with Linda McCartney's Vegetarian Chicken Pesto Burgers. These flavorful burgers are perfect for a quick and easy vegetarian or vegan dinner, offering a hearty and satisfying alternative to traditional chicken burgers.
Recycle: Whole Packaging.
Contains: Oats, Soya, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
227 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 807 | 763 |
| Energy kcal | 194 | 183 |
| Fat | 10.4g | 9.9g |
| (of which saturates) | 2.4g | 2.3g |
| Carbohydrate | 4.4g | 4.1g |
| (of which sugars) | 0.1g | 0.1g |
| Fibre | 5.9g | 5.6g |
| Protein | 17.6g | 16.7g |
| Salt | 1.1g | 1.0g |
| Pack Contains 2 Servings |
Keep Frozen.
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Seasoned Vegetarian 1/4 lb Chicken-Style Burgers Made with Rehydrated Textured Soya and Wheat Protein, Coconut Oil Based Alternative to Cheddar and Basil.
Frozen
Proudly supporting meat free monday. Vegetarian Society Approved - Vegan.
Rehydrated Textured Soya and Wheat Protein (65%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring) , Water , Coconut Oil Based Alternative to Cheddar (8%) (Water, Coconut Oil, Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Salt, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes) , Rapeseed Oil , Basil (5%) , Soya Protein Concentrate , Stabiliser: Methyl Cellulose , Rice Flour , Salt , Yeast Extract , Onion Powder , Natural Flavouring , Garlic Powder , Black Pepper .