£5.60
These London Apron Plant Based Vanilla Meringues offer a light and airy treat crafted entirely from vegan ingredients. They are created using unrefined sugar and aquafaba to achieve their distinctive, delicate texture.
- Made with 100% natural, vegan ingredients for confidence in your choices.
- Aquafaba and unrefined sugar form the classic light and airy meringue structure.
- Infused with vanilla extract for a distinctly indulgent flavour profile.
- Versatile use: Enjoy them alone or as a topping for various desserts.
- Ideal addition to ice-cream, yoghurt, or plant-based cream alternatives.
Consider using these to create a delightful 'Vegan Eton Mess' dessert.
Read MoreDescription
xProduct Description
You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)
Enjoy on their own or add to cakes, desserts, ice-cream, yoghurt, plant-based cream and more.
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form. Serve with strawberries and plenty of London Apron plant-based meringues.
Info
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8
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Product attributes
Product attributes
Suitable for freezing
Vegetarian
Product Information
You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)
Enjoy on their own or add to cakes, desserts, ice-cream, yoghurt, plant-based cream and more.
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form. Serve with strawberries and plenty of London Apron plant-based meringues.
Country of origin
UK
Nutritional data
Per 100g / Per 100ml:
Energy Kj
1651
Energy Kcal
389
Fat g
0
(of which saturates) g
0
Carbohydrates g
94.6
(of which sugars) g
91.6
Fibre g
0.6
Protein g
2.2
Salt g
0.1
Per pack
Energy Kj
379
Energy Kcal
89
Fat g
0
(of which saturates) g
0
Carbohydrates g
21.7
(of which sugars) g
21
Fibre g
0.1
Protein g
0.5
Salt g
0
Storage
Store in a cool, dry place. For the best meringue experience, once opened keep in an airtight container.
Preparation and Usage
Add to desserts, ice-cream and cakes or enjoy on their own
Package type
Cardboard box and wood pulp bag
Recycling information
Box: recycable. Clear Bag: compostable and biodegredable
Ingredients
Aquafaba (chickpea water), Unrefined sugar, Vanilla extract (6%), Raising agent: Potassium tartrate.
Dietary Information
Gluten Free
Made without eggs!
Made with unrefined sugar and natural ingredients
Suitable for vegans and vegetarians
Brand
London Apron
Manufacturer
Unit 1B, Windermere Avenue, London, SW19 3EP
Country of Packing
UK
Return to Address
Unit 1B, Windermere Avenue, London, SW19 3EP
