Made using a slowly fermented dough then baked in a stonebed oven before finishing with extra virgin olive oil, garlic and fresh parsley
Product informationSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
| Energy kJ | 1403 | 982 | 8400/ |
| Energy kcal | 334 | 234 | 2000 |
| Fat | 13.1g | 9.2g | 70g |
| of which saturates | 2.0g | 1.4g | 20g |
| Carbohydrate | 43.0g | 30.1g | |
| of which sugars | 2.8g | 2.0g | 90g |
| Fibre | 3.4g | 2.4g | |
| Protein | 9.4g | 6.6g | |
| Salt | 0.90g | 0.63g | 6g |
| Serves: 2 |
| Energy kJ | 1403 | 982 | 8400/ |
| Energy kcal | 334 | 234 | 2000 |
| Fat | 13.1g | 9.2g | 70g |
| of which saturates | 2.0g | 1.4g | 20g |
| Carbohydrate | 43.0g | 30.1g | |
| of which sugars | 2.8g | 2.0g | 90g |
| Fibre | 3.4g | 2.4g | |
| Protein | 9.4g | 6.6g | |
| Salt | 0.90g | 0.63g | 6g |
| Serves: 2 |