Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.
Product information| Energy | 1551kJ/366kcal |
| Fat | 2.4g |
| of which saturates | 0.5g |
| Carbohydrate | 74.6g |
| of which sugars | 0.7g |
| Fibre | 4.5g |
| Protein | 9.3g |
| Salt | 0.03g |