

A cosy blend of camomile, valerian root, elderflower and rose to help you unwindNiacin (B3) contributes to normal psychological function
Product life guaranteed for 1 month.Product information
Niacin (B3) contributes to normal psychological functionPreparation and Usage
How to make the perfect infusion: Use freshly drawn water, as reboiled water dulls flavour and colour. Bring the water to the boil, then add to the infusion straight away. Brew for 5 mins before removing teabag. Best served without milk.Package Type
Recycling Information
Other Information
20 camomile, silver lime, elderflower and valerian root teabags with added niacin
Storage:
For best before end, see top of pack.
Once opened, store in an airtight container. Store in a cool, dry place.
Usage:
20 Servings
Additional Information:
FSC - FSC Mix, Paper, FSCC012938, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
As Consumed per 100ml
As Consumed per 200ml
Reference intake (adult)
Energy kJ
10
20
8400kJ/
Energy kcal
2
4
2000kcal
Fat
<0.1 g
<0.1 g
70g
of which saturates
<0.1 g
<0.1 g
20g
Carbohydrate
<0.1 g
<0.1 g
of which sugars
<0.1 g
<0.1 g
90g
Fibre
<0.5 g
<0.5 g
Protein
0.6 g
1.2 g
Salt
<0.01 g
<0.01 g
6g
Niacin mg (RI%)
1.2 (8)
2.4 (15)
RI = Reference Intake
Serves: 20
Typical Values
As Consumed per 100ml
As Consumed per 200ml
Reference intake (adult)
Energy kJ
10
20
8400kJ/
Energy kcal
2
4
2000kcal
Fat
<0.1 g
<0.1 g
70g
of which saturates
<0.1 g
<0.1 g
20g
Carbohydrate
<0.1 g
<0.1 g
of which sugars
<0.1 g
<0.1 g
90g
Fibre
<0.5 g
<0.5 g
Protein
0.6 g
1.2 g
Salt
<0.01 g
<0.01 g
6g
Niacin mg (RI%)
1.2 (8)
2.4 (15)
RI = Reference Intake
Serves: 20
Ingredients
Dietary Information