£7.00
Experience these rich mince pies featuring melt-in-the-mouth, all-butter shortcrust pastry. This pastry is crafted using a blend of wheatflour and Wildfarmed flour for structure. The interior holds a delightful filling of vine fruits, cranberries, and Italian candied peel.
- All-butter shortcrust pastry made with premium wheatflour blend.
- Filling incorporates vine fruits, cranberries, and clementine.
- Infused lightly with genuine Cognac for enhanced flavour complexity.
- Topped distinctly with sweet frangipane for a luxurious texture.
- Finished attractively with delicate flaked almonds on top.
These are distinctive frangipane mince pies ready to complement any seasonal occasion.
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Description
xMelt in the mouth all butter shortcrust pastry made with a blend of wheatflour & Wildfarmed flour, filled with vine fruits, cranberries, clementine & Italian candied peel, infused with Cognac.
Topped with frangipane and decorated with flaked almonds.
Topped with frangipane and decorated with flaked almonds.
