Elevate your baking with M&S Light Rye Flour, a speciality flour crafted from an ancient wheat variety for breads and bakes with a uniquely tangy flavour. Perfect for creating artisanal sourdough starters and adding depth to your recipes.
- Tangy Flavour: Adds a distinctive taste to your creations.
- High in Fibre: A healthier baking ingredient.
- Suitable for Vegans: A versatile flour for all dietary needs.
- Ideal for Artisanal Breads: Creates complex and flavoursome loaves.
- Ancient Wheat Variety: Unique flavour and texture.
Description
xM&S Light Rye Flour Speciality light rye flour made from an ancient wheat variety with a tangy flavour for complex and flavoursome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavour. High in fibre. Suitable for vegans.
Suitable for vegetariansProduct information
M&S Light Rye Flour
Speciality light rye flour made from an ancient wheat variety with a tangy flavour for complex and flavoursome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavour. High in fibre. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavour, For complex & flavoursome breads & bakes, Ancient Wheat Variety, High in fibre, Suitable for vegans
Country of Origin
United Kingdom
Preparation and Usage
Baker's Tip
Use a blend of Rye Flour and Strong White Flour to create a sourdough starter that is full of flavour.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Recipes
Chocolate Rye Cookies
8-10 Cookies
Enjoy subtly toasty chocolate cookies for any occasion.
200g dark chocolate (70% cocoa)
125g unsalted butter
150g dark muscovado
100g caster sugar
2 large eggs
65g light rye flour
65g plain flour
22g cocoa powder
8g baking powder
1/2 tsp salt, plus extra for sprinkling
Oven 180C / Fan 160C / Gas mark 4
1. Preheat oven to 180C/Fan 160C/Gas mark 4 and line a baking tray with greaseproof paper.
2. Place butter and chocolate in a heatproof bowl over simmering water, and allow to melt, stirring occasionally. Once melted, set aside.
3. In a large mixing bowl beat together the eggs and sugars with a handheld electric whisk on a medium-high setting. Beat the mixture for 5 mins until light, fluffy and aerated.
4. Gradually add in the slightly cooled chocolate mixture and mix until well-incorporated.
5. Sift the flours, cocoa powder, baking powder and salt. Gently fold into the chocolate mixture being careful to not knock out any air.
6. Using an ice cream scoop, carefully spoon out the mixture onto the baking sheet. Ensure to leave space between each cookie as they'll spread in the oven.
7. Sprinkle each cookie with flaky sea salt and bake for 12 mins. The cookies will come out of the oven slightly domed but they will flatten a little as they cool.
Package Type
Bag
Recycling Information
Bag - Recycle
Other Information
Full Product Name:
Light rye flour
Storage:
For Best Before (BB), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food. For more home baking recipe ideas visit: www.marksandspencer.com/homebaking
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced diet.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1381
8400kJ
Energy kcal
326
2000kcal
Fat
1.3g
70g
of which saturates
0.1g
20g
Carbohydrate
67.5g
of which sugars
2.0g
90g
Fibre
8.5g
Protein
6.9g
Salt
0.03g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1381
8400kJ
Energy kcal
326
2000kcal
Fat
1.3g
70g
of which saturates
0.1g
20g
Carbohydrate
67.5g
of which sugars
2.0g
90g
Fibre
8.5g
Protein
6.9g
Salt
0.03g
6g
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)
Allergen Information
Contains Cereals Containing Gluten, Contains Rye, Contains Wheat
Allergy Information
Contains Rye and Gluten.
Dietary Information
Suitable for Vegans
Shipping Details
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