Vitamin E contributes to the protection of cells from oxidative stress.
Product information| Energy kJ | 2438 | 610 | 8400kJ/ |
| Energy kcal | 589 | 147 | 2000kcal |
| Fat | 47.7g | 11.9g | 70g |
| of which saturates | 3.6g | 0.9g | 20g |
| Carbohydrate | 9.3g | 2.3g | |
| of which sugars | 7.2g | 1.8g | 90g |
| Fibre | 9.5g | 2.4g | |
| Protein | 25.8g | 6.5g | |
| Salt | 0.03g | 0.01g | 6g |
| Vitamin E mg (RI%) | 17(142) | 4.2(35) | |
| RI = Reference Intake | |||
| Serves: 6 |
| Energy kJ | 2438 | 610 | 8400kJ/ |
| Energy kcal | 589 | 147 | 2000kcal |
| Fat | 47.7g | 11.9g | 70g |
| of which saturates | 3.6g | 0.9g | 20g |
| Carbohydrate | 9.3g | 2.3g | |
| of which sugars | 7.2g | 1.8g | 90g |
| Fibre | 9.5g | 2.4g | |
| Protein | 25.8g | 6.5g | |
| Salt | 0.03g | 0.01g | 6g |
| Vitamin E mg (RI%) | 17(142) | 4.2(35) | |
| RI = Reference Intake | |||
| Serves: 6 |