

M&S Plant Kitchen presents four classic mince pies crafted with delicious shortcrust pastry. These treats are filled with their traditional sweet mincemeat and feature a final dusting of sugar. They are suitable for vegans, offering a versatile seasonal dessert option. For the ideal warming treat, heat them in the oven for eight to ten minutes before serving warm.
These vegan mince pies provide a satisfying plant-based indulgence.
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