

Indulge in the authentic taste of Thailand with Marks & Spencer's Red Thai Curry Sauce, a vibrant blend of coconut, red peppers, lemongrass, and lime leaves. This mild curry sauce is perfect for a quick and delicious weeknight meal, offering convenience and flavour in one jar. It's a fantastic addition to your British grocery shopping experience, whether you're creating a traditional Thai dish or experimenting with fusion cuisine.
M&S Red Thai Curry Sauce
Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
Ingredients:
280g chicken, diced into approx. 4cm cubes. 60g green beans, whole. 60g baby corn, cut in half length ways.
Method:
1. Heat 15ml oil in a pan, add the diced chicken and pan fry for 5-6 minutes until the chicken is golden brown.
2. Add the green beans and baby corn along with jar of sauce. Simmer gently for 8-10 minutes or until the chicken is thoroughly cooked.
3. Garnish with chopped coriander.
Do not reheat.
Serve with: Jasmine rice
Why not try...
Using button mushrooms, red pepper, green beans and baby corn for a meat free alternative.Instructions
Heat 15ml of oil in a frying pan or wok, then add 280g of diced chicken, pan fry for 5-6 mins until the chicken is cooked through. Add 60g green beans and 60g baby corn and the jar of sauce. Simmer gently for 8-10 mins.
Garnish with chopped coriander. For a meat free alternative, substitute meat for vegetables of your choice.Recipes
Cooking Time: 13-16 minutes
Ingredients: 280g chicken, diced into approx. 4cm cubes. 60g green beans, whole. 60g baby corn, cut in half length ways.
Method:
1. Heat 15ml oil in a pan, add the diced chicken and pan fry for 5-6 minutes until the chicken is golden brown.
2. Add the green beans and baby corn along with the jar of sauce. Simmer gently for 8-10 minutes or until the chicken is thoroughly cooked.
3. Garnish with chopped coriander.
Do not reheat.
Serve with: Jasmine Rice
Why not Try...
Using button mushrooms, red pepper, green beans and baby corn for a meat free alternative.Package Type
Recycling Information
Other Information
A red Thai curry sauce with coconut cream, creamed coconut, lemongrass and lime leaves
Storage:
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage:
2 Servings
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
464kJ/112kcal
Fat
9.2g
of which saturates
5.1g
Carbohydrate
5.7g
of which sugars
2.6g
Fibre
1.0g
Protein
1.1g
Salt
0.75g
Ingredients
Allergen Information
Allergy Information
Dietary Information