M&S Rye Sourdough Flatbreads - 130g Box

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M&S Rye Sourdough FlatbreadLight and crisp flatbread with a depth of sourdough flavour, baked to our exclusive recipe. Perfect topped with soft cheese, toasted tomatoes and pesto. 33 kcal per flatbread.

Product information
M&S Rye Sourdough Flatbread

Light and crisp flatbread with a depth of sourdough flavour, baked to our exclusive recipe. Perfect topped with soft cheese, toasted tomatoes and pesto. 33 kcal per flatbread.
Light and crisp flatbread with rye and sourdough, 33 Kcal Per Flatbread, Light and crisp with a depth of sourdough flavour, baked to our exclusive recipe, Perfect topped with soft cheese, roasted tomatoes and pesto, Suitable for vegetarians
Country of Origin
United Kingdom

Suitable for vegetarians

Package Type
Box
Recycling Information
Box - Recycle; Tray - Recycle
Other Information
Full Product Name:
Wheatflour and rye flour flatbread made with sourdough

Storage:
For best before, see base of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.

Usage:
14 Servings

Additional Information:
FSC - FSC Mix, Paper, FSC C012293, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.

M&S plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Valuesper 100gper 9g flatbreadReference intake (adult)
Energy kJ 1545 139 8400kJ/
Energy kcal 365 33 2000kcal
Fat 1.0g 0.1g 70g
of which saturates 0.2g <0.1g 20g
Carbohydrate 71.7g 6.5g
of which sugars 4.5g 0.4g 90g
Fibre 8.7g 0.8g
Protein 12.9g 1.2g
Salt 1.23g 0.11g 6g
Serves approximately: 14
Typical Valuesper 100gper 9g flatbreadReference intake (adult)
Energy kJ 1545 139 8400kJ/
Energy kcal 365 33 2000kcal
Fat 1.0g 0.1g 70g
of which saturates 0.2g <0.1g 20g
Carbohydrate 71.7g 6.5g
of which sugars 4.5g 0.4g 90g
Fibre 8.7g 0.8g
Protein 12.9g 1.2g
Salt 1.23g 0.11g 6g
Serves approximately: 14
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (contains Gluten), Buttermilk, Sourdough Starter (13%) (Rye Flour (contains Gluten), Starter Culture, Yeast), Wholemeal Wheatflour (contains Gluten), Honey, Salt
Allergen Information
Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat
Allergy Information
Not suitable for those with a Nut, Peanut and Sesame allergy.
Dietary Information
Suitable for Vegetarians

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