

Create light and crispy tempura in minutes with M&S Tempura Batter Mix – perfect for creating delicious vegan-friendly meals. This easy-to-use mix delivers restaurant-quality results at home. Simply add sparkling water and enjoy!
M&S Tempura Batter MixWith our tempura batter mix, all you need to do is add fizzy water to make a light, crispy batter for coating vegetables such as asparagus or prawns. Suitable for vegans.
Product information
With our tempura batter mix, all you need to do is add fizzy water to make a light, crispy batter for coating vegetables such as asparagus or prawns. Suitable for vegans. Country of Origin
Preparation and Usage
Preparation instructions
Prawn or asparagus tempura
Serves 4
Preparation: 5 mins
Cooking: 5 mins
You will need
Sunflower oil for deep frying
1 packet tempura batter mix
210ml sparkling water
330g raw king prawns
Or 360g asparagus tips
Method
1. Half fill a saucepan with oil and heat over a medium-high heat.
2. Whisk sparkling water into tempura batter mix until smooth.
3. Dip prawns/asparagus into batter until evenly coated.
4. Test the oil by dropping a small amount of batter from a teaspoon into the oil, it immediately sizzles it is ready for frying.
5. Fry prawns / asparagus for 4 mins, remove from oil and drain on kitchen paper.
Serve immediately.Package Type
Recycling Information
Other Information
Tempura batter mix
Storage:
Store in a cool, dry place, away from sunlight.
Additional Information:
 Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
 
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
 
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
 
Typical Values 
per 100g 
Reference intake (adult) 
 
Energy kJ 
1492 
8400kJ 
 
Energy kcal 
352 
2000kcal 
 
Fat 
1.2g 
70g 
 
of which saturates 
0.3g 
20g 
 
Carbohydrate 
77.5g 
 
 
of which sugars 
2.4g 
90g 
 
Fibre 
1.8g 
 
 
Protein 
6.8g 
 
 
Salt 
0.35g 
6g 
 
Typical Values 
per 100g 
Reference intake (adult) 
 
Energy kJ 
1492 
8400kJ 
 
Energy kcal 
352 
2000kcal 
 
Fat 
1.2g 
70g 
 
of which saturates 
0.3g 
20g 
 
Carbohydrate 
77.5g 
 
 
of which sugars 
2.4g 
90g 
 
Fibre 
1.8g 
 
 
Protein 
6.8g 
 
 
Salt 
0.35g 
6g 
Ingredients
Allergen Information
Dietary Information
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